QUICHE WITH BROCCOLINI AND GOAT CHEESE

Servings: 10-12

A homely quiche of robust goat cheese, smokey bacon and the earthy broccolini. This harmonious grouping of rustic flavours is further amplified by Gunpowder’s muted tones of honey and wood smoke.

  • Ingredients

    • 450 g quiche dough
    • 400 g broccolini
    • 200 g onion, cut into pieces
    • 100 g bacon, cut into pieces
    • 150 g goat cheese
    • 50 g mozzarella
    • 300 ml cream
    • 6 eggs
    • 75 g goat cheese
    • 15 g Knorr vegetable bouillon powder
    • 50 g parsley, finely chopped
  • Preparation

    1. Roll the quiche dough and place in a tart pan.
    2. Blind bake the dough for 25-30 minutes in a pre-heated oven at 175 C.
    3. Blanche the broccolini for 2 minutes and squeeze out all the water.
    4. Panfry the onion and bacon with some oil Mix together the eggs, cream, vegetable bouillon, parsley and 75 g goat cheese.
    5. When the dough is ready, place the broccolini, onions and bacon on the dough.
    6. Add the egg and cream mixture.
    7. Crumble the 150 g goat cheese and mozzarella over the quiche.
    8. Bake the quiche for 30-40 minutes in a pre-heated oven at 175°C or until cooked.

Allergens: Gluten/eggs/milk

RECOMMENDED PAIRING:

GREEN TEA GUNPOWDER

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