Servings: 15-20

These light and airy Madeleines are brought to life by the pleasant aroma of Jasmine flowers.

  • Ingredients

    • 180 g butter
    • 4 eggs
    • 150 g sugar
    • 40 g honey
    • 5 g baking powder
    • 180 g flour
    • 1 lemon, finely grated
    • Pinch of salt
  • Preparation

    1. Make a beurre noisette with the butter, and cool down to room temperature.
    2. Mix eggs, sugar and honey together until fluffy.
    3. Add the butter and the dry ingredients.
    4. Finally add the lemon zest.
    5. Put the batter in the fridge for a least 1 hour.
    6. Scoop the batter into a piping bag and pipe the batter into a madeleine mold. In a pre-heated oven at 175°C.
    7. Bake the madeleines for 10-15 minutes, baking time depends on the size of the mold.
    8. Serve them warm and sprinkle with icing sugar before serving.

Allergens: Gluten/eggs/milk



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