Cheesecake with vanilla, orange and berries

Servings: 15

Simplicity at it’s finest – this modest cheesecake sits comfortably with the fruity tea.

  • Ingredients

    • 1000 g cream cheese
    • 330 g white caster sugar
    • 65 g cornstarch
    • 3 eggs
    • 450 g cream
    • 1 vanilla pod, seeds scraped out
    • 1 orange, finely grated
    • 300 g cookies
    • 100 g butter melted
    • 200 g raspberries
    • 150 g blue berries
    • 200 g black berries
  • Preparation

    1. For the biscuit layer, mix cookies with the melted butter until very fine.
    2. Place this on the bottom of the cake molds. In a mixer, mix the cream cheese with a paddle until smooth.
    3. Mix together sugar and cornstarch and add this to the cream. Cheese, slowly mix with the paddle.
    4. Add the eggs, cream, vanilla seeds, orange and mix until smooth. Pour the batter on the biscuit layer, 1 cm lower than the top of the cake mold.
    5. Bake the cheesecake in a pre-heated oven at 130°C. for 50-70 minutes, baking time depends on the size of the cake mold cool down cake before serving.
    6. Decorate with berries and icing sugar.

Allergens: Gluten/eggs/milk

RECOMMENDED PAIRING:

Black tea with berries

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