Black tea pecan financiers

Servings: 10-15

This simple yet elegant dessert combines the nutty sweetness of pecans with the smoothness of the English Breakfast.

  • Ingredients

    • 220 g butter
    • 200 g pecan flour
    • 300 g sugar
    • 100 g flour
    • Pinch of salt
    • 8 egg whites
    • 2 bags Pure Leaf English Breakfast tea
  • Preparation

    1. Make a beurre noisette with the butter, cool down to room temperature.
    2. Mix together the dry ingredients, open the tea bags and add the tea to the dry ingredients.
    3. Add the egg whites to the dry ingredients and whisk until smooth.
    4. Finely add the beurre noisette and mix.
    5. Place the batter in the fridge for a couple of hours. Scoop the batter into a piping bag and pipe into desired molds before baking.
    6. In a pre-heated oven at 175°C. bake the financiers until golden brown for 12-15 minutes, baking time depends on the size of the mold.
    7. Cool down before serving.
    8. Decorate with almond cookie.

Allergens: Gluten/eggs/milk

RECOMMENDED PAIRING:

English Breakfast

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